In a Holidaze

A little about the book

It’s the most wonderful time of the year… but not for Maelyn Jones. She’s living with her parents, hates her going-nowhere job, and has just made a romantic error of epic proportions. But perhaps worst of all, this is the last Christmas Mae will be at her favorite place in the world: the snowy Utah cabin where she and her family have spent the holidays every year since she was born, along with two other beloved families. Mentally melting down as she drives away from the cabin for the final time, Mae throws out what she thinks is a simple plea to the universe: Please. Show me what will make me happy.

The next thing she knows, she’s on an airplane bound for Utah, where she begins the same holiday all over again. With one hilarious disaster after another sending her back to the plane, Mae must figure out how to break free of the strange time loop — and finally get her true love under the mistletoe.

A little about the author

Christina Lauren is the combined pen name of longtime writing partners and best friends Christina Hobbs and Lauren Billings, the New York Times, USA Today, and #1 internationally best-selling authors.

In a Holidaze book review

I would be lying if I said I wasn’t a bit jealous of Maelyn in this book — not only because I wanted to live a day in her life in what seemed like the BEST and most beautiful snowy cabin backdrop, but also because I was reading this book as my holiday vacation was coming to an end… and I so badly wanted to relive it (or at least extend it) 😉

In a Holidaze was truly a heartwarming, feel-good page-turner. And, while there was a lot of lightheartedness and holiday magic happening in this book, the underlying premise of just living life the way you want to live it and not caring about what other people think or how they perceive your decisions, hit close to home for me. By being given the opportunity (and the challenge) to continue reliving her holiday until she was her most authentic self forced her to start making decisions that would prioritize her happiness (not steal from it). Shouldn’t we all live by that rule?

It’s such a fast, funny read, and had me rooting for Maelyn throughout. It also made me get a bit emotional at the end (happy tears!). It was everything I was looking for in a holiday read.

Highly recommend: ★ ★ ★ ★ ★

Classic Gingerbread Loaf

Look how pretty this loaf is! Totally a holiday classic.

This Gingerbread Loaf is soft and delicious and the perfect way to wrap up the holiday season (although I think I may carry this holiday cheer a little further with me into 2021).

The recipe from Tastes of Lizzy T really is so moist and perfectly spiced. Top it with some powdered sugar and your favorite butter (Tillamook for me!), and you have yourself a deeeelicious treat or dessert (or, let’s be honest — both).

Find the recipe in my video below and on Tastes of Lizzy T’s website!

Christmas Star Twisted Bread

I think this is probably my favorite bread I’ve made in 2020. So beautiful and forgiving. Truly, this bread looks quite complicated but it’s not.

I’ll admit, when I first saw this recipe, I thought “yeah, right. That looks too complicated.” I’m all about ease and not stressing when it comes to baking and bread making. And to give this even more color, I definitely don’t pay attention to {most} instructions that make you separate ingredients before combining 😬 For me, it’s all goin’ to the same place!

So I thought this recipe was going to be way harder than it actually is based on how beautiful it is! They say this in the recipe, but it really is a ‘no fuss’ bread. If you watch the video I made (shared below!), you’ll see that none of my layers were even and it still turned out fairly perfectly. 🙌🏻 That said, I diiiiiid ask for a silicon pastry mat with measuring circles for Christmas so when I make this or other breads in the future, they’re more perfectly circular. Can’t win ‘em all when you’re a bit of a perfectionist 😉

Anyways, this bread is not only beautiful, but it’s also delicious. I used a raspberry jam for the filling, but customized it to add brown sugar between each layer and blended up some fresh raspberries to give it an extra kick.

It is great as a breakfast or dessert bread (we miiiight have had it as both in one 24-hour period multiple times).

Check out my video below and Taste of Home’s website for the full recipe ❤️