Who doesn't love chocolate peppermint anything? We can't get enough of it, especially during the holiday season! I decided I wanted to try out baking with my peppermint essential oil from doTERRA® for the first time and it turned out SO well! I highly recommend this super easy recipe - it's cute, simple, and absolutely delicious!

To make these cookies, I purchased a pre-made sugar cookie mix from Betty Crocker, followed the instructions to a tee, and then mixed in 5 drops of doTERRA's peppermint essential oil. I rolled each cookie into a one-inch circle and baked as directed. The small amount of peppermint oil added huge flavor to the cookies - Tim and I both definitely overindulged. ;) Once they came out of the oven, I let them cool a bit and then placed candy cane Hershey's Kisses in the center of each one. Warning: allow the cookies to cool completely before trying to move them or you'll have melted candy cane kisses spread across the batch.

Full disclosure: I made two batches of these because the first ones didn't turn out so well! I took the first batch out of the oven, immediately placed the candy cane Hershey's kisses in the middle of each, and then left them on top of the hot oven while we were cooking dinner. I quickly found out that's a no-no ;) The kisses melted all over the cookies and ruined what I thought was going to be quite the photogenic batch. Luckily the second batch turned out much better!